The grilled herring trade not only provides jobs and income for coastal residents but also helps promote local culinary specialties. (Photo: VNA) ​

Freshly caught herring are cleaned, placed on grills and cooked over charcoal fires right on the beach. (Photo: VNA)

Batches of golden-brown grilled herring reflect the dedication of women in the coastal communities. (Photo: VNA)

Visitors enjoy grilled herring on the beach in Ben Hai commune. (Photo: VNA)

Although grilling herring does not require sophisticated techniques, experience is essential to control the heat, ensuring the fish is evenly cooked while retaining its natural sweetness and distinctive aroma. (Photo: VNA)

Many visitors find grilled herring served with lime-pepper salt or chilli fish sauce by the beach an unforgettable culinary experience. (Photo: VNA)

Although grilling herring does not require sophisticated techniques, experience is essential to control the heat, ensuring the fish is evenly cooked while retaining its natural sweetness and distinctive aroma. (Photo: VNA)

Source: VNA